Food and Finance Forum

Our next industry forum is scheduled and we’re very excited about not only the topic but the panel of guests we’re lining up for this event.

Food glorious food is a subject close to a lot of our hearts but how does finance work in this industry. How do the manufacturers ensure all our favourites are in stock, in the right places, and at the right time? How did a global pandemic affect the food industry when restaurants were closed, shopping was restricted and customers were locked down at home.

David Malthouse will chat to a panel of industry experts from the world of ice cream to fish and chips to find out how they manage their business and ensure our plates are full.

Food and Finance Forum

Food and Finance Forum

Our next industry forum is scheduled and we’re very excited about not only the topic but the panel of guests we’re lining up for this event.

Food glorious food is a subject close to a lot of our hearts but how does finance work in this industry. How do the manufacturers ensure all our favourites are in stock, in the right places, and at the right time? How did a global pandemic affect the food industry when restaurants were closed, shopping was restricted and customers were locked down at home.

David Malthouse will chat to a panel of industry experts from the world of ice cream to fish and chips to find out how they manage their business and ensure our plates are full.

Food and Finance Forum – 1st July 2022

Join our host, David Malthouse, as he talks to a range of industry experts to find out what drives and affects the food industry. They’ll talk about the challenges the pandemic brought, how they adapted and what it takes to keep bringing food to our tables.

David will ask them about the unique challenges in their industry. He’ll ask about the finance/business side of food manufacturing, supply, and retailing. This session will offer a fascinating insight into how this specific industry operates. This will make it useful for our Level 7 students in terms of case study prep. It will, however, be interesting to all students. It can also be used by our qualified contacts as part of their ongoing CPD.

The Details

Date – 1st July 2022

Time – 12.30 – 2 pm

Where – Via zoom (register with the link below)

Our Special Guests

We’re delighted that we’ll be joined by:

  • James Sinclair, founder, and owner of Partyman but who also bought the iconic Rossi Ice Cream in 2021.
  • Perry Wakeman, Director at Cheese Plus, an award-winning cheesemonger and affineur, based in Cambridgeshire.

We’re also hoping to be joined by senior finance professionals from across the food industry. Including companies involved in fish and chips, salt, dried fruit and jam, and a host of other industries. Watch this space and our social channels for announcements about further guests.

If you would like to join our panel or would like more information about this event, please do contact shellytweed@fi.co.uk

Catch up on previous forums

You can catch up on our previous sessions by clicking on the images below:

 

Football and Finance      Fashion & Finance

Get more information on future events at First Intuition.

We will add more industry forums in the coming months. 

Keep an eye on our social media for news about these events.

To read more exclusive news, tips and tricks from First Intuition, head to FI Hub.

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