Food and Finance Forum – 1st July 2022
Join our host, David Malthouse, as he talks to a range of industry experts to find out what drives and affects the food industry. They’ll talk about the challenges the pandemic brought, how they adapted and what it takes to keep bringing food to our tables.
David will ask them about the unique challenges in their industry. He’ll ask about the finance/business side of food manufacturing, supply, and retailing. This session will offer a fascinating insight into how this specific industry operates. This will make it useful for our Level 7 students in terms of case study prep. It will, however, be interesting to all students. It can also be used by our qualified contacts as part of their ongoing CPD.
The Details
Date – 1st July 2022
Time – 12.00 – 1.30 pm
Where – Via zoom (register with the link below)
Our Special Guests
We’re delighted that we’ll be joined by:
- James Sinclair, founder, and owner of Partyman but who also bought the iconic Rossi Ice Cream in 2021.
- Perry Wakeman, Director at Rennet & Rind , an award-winning cheesemonger and affineur, based in Cambridgeshire.
- Iain Malthouse – Financial Controller at Pilgrims UK
- Johnathan Hayes – Whitworths UK
We’re also hoping to be joined by senior finance professionals from across the food industry. Including companies involved in fish and chips, salt, dried fruit and jam, and a host of other industries. Watch this space and our social channels for announcements about further guests.
If you would like to join our panel or would like more information about this event, please do contact shellytweed@fi.co.uk
Catch up on previous forums
You can catch up on our previous sessions by clicking on the images below:
Get more information on future events at First Intuition.
We will add more industry forums in the coming months.
Keep an eye on our social media for news about these events.
